{"title":"Fish \u0026 Seafood","description":"Fresh-caught New Zealand fish, cleaned and flash-frozen at the source. Whole fish and fillets for steaming, pan-frying, grilling and braising.","products":[{"product_id":"tilapia-fish","title":"Tilapia Fish","description":"\u003ch2\u003eThree-Processed Whole Tilapia — Ready-to-Cook Freshness\u003c\/h2\u003e\n\u003cp\u003eOur Three-Processed Whole Tilapia delivers restaurant-quality convenience without compromising on freshness. Each fish has been professionally processed — scaled, gutted, and gill-removed — so you can focus entirely on creating a delicious meal.\u003c\/p\u003e\n\u003cp\u003eTilapia is celebrated worldwide as one of the most versatile and mild-flavored whitefish varieties. Its firm yet flaky flesh holds together beautifully across cooking methods, from whole roasting and steaming to deep-frying and braising. The clean, slightly sweet taste pairs effortlessly with a wide range of seasonings and sauces.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFully cleaned — scales, internal organs, and gills removed\u003c\/li\u003e\n\u003cli\u003eBAP-certified sustainable aquaculture sourcing\u003c\/li\u003e\n\u003cli\u003eFirm white flesh with fine flake texture\u003c\/li\u003e\n\u003cli\u003eMild, non-fishy flavor ideal for diverse cuisines\u003c\/li\u003e\n\u003cli\u003eRich in lean protein and omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eUniform sizing for consistent cooking results\u003c\/li\u003e\n\u003cli\u003eNext-day cold-chain delivery ensures peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCulinary Applications:Whole tilapia excels in Cantonese-style steaming with ginger and scallion, Thai-style braising with chili and basil, Mediterranean baking with herbs and lemon, or crispy pan-frying with salt-and-pepper coating. Its adaptable nature makes it equally suited for home kitchens and professional restaurants.\u003c\/p\u003e\n\u003cp\u003eStorage: Refrigerate at 0-4°C and consume within 2 days, or freeze immediately for up to 3 months.\u003c\/p\u003e","brand":"JACK ALEXANDER CROFT","offers":[{"title":"Default Title","offer_id":53905955881274,"sku":"TIL2","price":11.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8447\/1354\/files\/TlpFish_braised.jpg?v=1786608111"},{"product_id":"golden-pomfret","title":"Golden Pomfret","description":"\u003ch2\u003eGolden Pomfret — Ocean's Golden Treasure\u003c\/h2\u003e\n\u003cp\u003eThe Golden Pomfret (also known as Golden Pompano) is prized across Asian cuisines for its stunning golden-yellow appearance, broad flat body, and exceptionally tender, moist flesh. Our pomfrets are sourced from deep-sea anti-wave net cage farms, ensuring consistent quality and pristine oceanic conditions.\u003c\/p\u003e\n\u003cp\u003eThis fish is a nutritional powerhouse — low in fat yet rich in high-quality protein, essential minerals including calcium, phosphorus, and potassium, as well as beneficial unsaturated fatty acids. The meat is naturally sweet with virtually no small bones, making it especially family-friendly.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeep-sea farm-raised in clean oceanic waters\u003c\/li\u003e\n\u003cli\u003eBroad oval body with distinctive golden-yellow fins and shimmering skin\u003c\/li\u003e\n\u003cli\u003eFlesh is tender, juicy, and naturally sweet\u003c\/li\u003e\n\u003cli\u003eVery few small bones — easy to eat for all ages\u003c\/li\u003e\n\u003cli\u003eHigh protein, low fat, nutrient-dense\u003c\/li\u003e\n\u003cli\u003eAvailable in extra-large sizes (400-600g per fish)\u003c\/li\u003e\n\u003cli\u003eFlash-frozen within hours of harvest to lock in freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCulinary Applications:Golden Pomfret shines in classic Chinese preparations like clear-steamed with soy and ginger, pan-fried until crispy-skinned, or braised in brown sauce. It also works beautifully in Western-style oven-roasting with olive oil and herbs, or lightly seasoned and grilled for a healthy, elegant dish.\u003c\/p\u003e\n\u003cp\u003eStorage: Store frozen at -18°C or below. For best results, thaw gradually in refrigerator before cooking.\u003c\/p\u003e","brand":"JACK ALEXANDER CROFT","offers":[{"title":"Default Title","offer_id":53905958633786,"sku":"GOL3","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8447\/1354\/files\/GldPmf_panfried.jpg?v=1786608124"},{"product_id":"silver-pomfret","title":"Silver Pomfret","description":"\u003ch2\u003eSilver Pomfret — Pristine White Delicacy\u003c\/h2\u003e\n\u003cp\u003eThe Silver Pomfret (White Pomfret) is regarded as one of the most refined delicacies in Chinese seafood cuisine. With its elegant silvery-white body, diamond-shaped form, and incredibly tender, fine-textured flesh, this fish represents the pinnacle of mild-flavored whitefish.\u003c\/p\u003e\n\u003cp\u003eWild-caught from clean coastal waters, each silver pomfret is selected for its plump body, bright clear eyes, and firm flesh texture. The meat is almost boneless beyond the central spine, offering a luxurious eating experience with minimal effort.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught from pristine coastal fishing grounds\u003c\/li\u003e\n\u003cli\u003eSilvery-white to pale gray skin with a sleek, streamlined shape\u003c\/li\u003e\n\u003cli\u003eExtremely tender, delicate flesh with a subtly sweet flavor\u003c\/li\u003e\n\u003cli\u003eNearly boneless — only the central spine requires removal\u003c\/li\u003e\n\u003cli\u003eLow fat, high protein, easily digestible\u003c\/li\u003e\n\u003cli\u003eA traditional favorite for festive banquets and family gatherings\u003c\/li\u003e\n\u003cli\u003eCarefully handled and flash-frozen to maintain premium quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCulinary Applications:Silver Pomfret is traditionally prepared by steaming whole with finely shredded ginger, scallions, and a light soy-based dressing finished with hot sesame oil drizzle. It can also be gently pan-fried for a crisp exterior, or poached in light broth for a nourishing soup. Its delicate flavor should be complemented rather than overwhelmed.\u003c\/p\u003e\n\u003cp\u003eStorage: Keep frozen at -18°C or below. Once thawed, cook immediately for optimal texture and flavor.\u003c\/p\u003e","brand":"JACK ALEXANDER CROFT","offers":[{"title":"Default Title","offer_id":53905960567098,"sku":"SIL4","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8447\/1354\/files\/SlvPmf_steamed.jpg?v=1786608138"},{"product_id":"scored-carp","title":"Scored Carp","description":"\u003ch2\u003eProfessionally Scored Grass Carp — Chef-Prepared Convenience\u003c\/h2\u003e\n\u003cp\u003eOur Professionally Scored Grass Carp takes the labor out of preparing whole freshwater fish. Each carp has been expertly hand-scored by skilled artisans who make precise diagonal cuts along both sides of the fish body — a technique that allows heat to penetrate evenly, seasons to absorb deeply, and the flesh to fan open beautifully during cooking.\u003c\/p\u003e\n\u003cp\u003eGrass carp is one of China's most beloved freshwater fish species, known for its sweet, clean-tasting meat and satisfyingly firm-yet-tender texture. The scoring technique transforms it into a visually stunning centerpiece dish that cooks faster and absorbs flavors more completely than unprepared fish.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-scored with precision diagonal cuts on both sides\u003c\/li\u003e\n\u003cli\u003eCuts are deep enough to reach near the bone but do not sever the skin\u003c\/li\u003e\n\u003cli\u003eEnsures even heat distribution and rapid cooking\u003c\/li\u003e\n\u003cli\u003eAllows marinades and seasonings to penetrate deeply\u003c\/li\u003e\n\u003cli\u003eThe cooked fish fans open into an attractive flower-like presentation\u003c\/li\u003e\n\u003cli\u003eFirm, sweet flesh with no small bones along the scoring lines\u003c\/li\u003e\n\u003cli\u003eIdeal for steaming, braising, or pan-frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCulinary Applications:The scored preparation is perfect for classic Cantonese steaming with ginger-scallion-soy dressing, Sichuan-style braising in chili bean paste sauce, or home-style pan-frying with garlic and herbs. The open scoring pattern creates dramatic visual appeal when served whole on a platter.\u003c\/p\u003e\n\u003cp\u003eStorage: Freeze immediately upon receipt at -18°C. Use within 30 days for best quality.\u003c\/p\u003e","brand":"JACK ALEXANDER CROFT","offers":[{"title":"Default Title","offer_id":53905962565946,"sku":"SCO5","price":16.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8447\/1354\/files\/ScrCarp_braised.jpg?v=1786608147"},{"product_id":"cuttlefish-fillet","title":"Cuttlefish Fillet","description":"\u003ch2\u003eFresh Cuttlefish Fillets — Tender Ocean Gems\u003c\/h2\u003e\n\u003cp\u003eOur Fresh Cuttlefish Fillets offer the purest expression of cephalopod seafood — cleaned, prepared, and ready for your culinary creativity. Each fillet is meticulously processed to remove the head, innards, ink sac, and cuttlebone, leaving only the pristine mantle (body) portion with its characteristic speckled skin and pearly-translucent flesh.\u003c\/p\u003e\n\u003cp\u003eCuttlefish is celebrated for its uniquely tender yet slightly crunchy texture — more substantial than squid but more delicate than octopus. When cooked briefly over high heat, the flesh turns from translucent to opaque white with a satisfying gentle bounce. The natural sweetness shines through with minimal seasoning.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFully cleaned — heads, tentacles, innards, and cuttlebone removed\u003c\/li\u003e\n\u003cli\u003eMantle-only fillets with skin-on for maximum tenderness\u003c\/li\u003e\n\u003cli\u003eCharacteristic speckled skin pattern in pinkish-gray tones\u003c\/li\u003e\n\u003cli\u003eFlesh is naturally sweet, tender, and quick-cooking\u003c\/li\u003e\n\u003cli\u003eRich in protein, vitamin B12, selenium, and omega-3\u003c\/li\u003e\n\u003cli\u003eLow calorie, low fat — a healthy seafood choice\u003c\/li\u003e\n\u003cli\u003eIdeal for stir-fry, blanching, grilling, or sashimi-grade raw consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCulinary Applications:Cuttlefish fillets excel in quick high-heat preparations: Cantonese-style blanching with oyster sauce, Sichuan spicy stir-fry with chili and peppercorn, Japanese tempura batter-frying, or Korean-style grilling with gochujang glaze. They can also be thinly sliced for sashimi when ultra-fresh. Avoid overcooking to preserve their signature tender-crisp texture.\u003c\/p\u003e\n\u003cp\u003eStorage: Freeze at -18°C immediately. Best used within 90 days of freezing.\u003c\/p\u003e","brand":"JACK ALEXANDER CROFT","offers":[{"title":"Default Title","offer_id":53905966432570,"sku":"CUT7","price":10.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8447\/1354\/files\/CtlFlt_stirfry.jpg?v=1786608174"},{"product_id":"red-grouper","title":"Red Grouper","description":"\u003ch2\u003ePremium Red Grouper — The Reef's Ruby Jewel\u003c\/h2\u003e\n\u003cp\u003eThe Red Grouper stands as one of the most prestigious fish in Asian culinary tradition, revered not only for its stunning crimson-red to orange-red skin but also for its exceptionally fine, firm, and sweet white flesh. Often served at banquets, weddings, and Lunar New Year celebrations, the red grouper symbolizes prosperity, good fortune, and abundance.\u003c\/p\u003e\n\u003cp\u003eOur Red Grouper is sustainably sourced from well-managed reef fisheries and premium aquaculture operations. Each fish is hand-selected for vibrant coloration, bright clear eyes, and firm flesh that springs back when pressed — hallmarks of absolute freshness.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStriking red-orange skin that retains color beautifully when cooked\u003c\/li\u003e\n\u003cli\u003ePure white, firm, flaky flesh with a mildly sweet, clean flavor\u003c\/li\u003e\n\u003cli\u003eSemi-oil content provides natural moisture and richness\u003c\/li\u003e\n\u003cli\u003eVirtually free of small bones beyond the main skeletal structure\u003c\/li\u003e\n\u003cli\u003eHigh in protein, low in saturated fat, rich in vitamins and minerals\u003c\/li\u003e\n\u003cli\u003eA traditional symbol of luck and prosperity in Chinese culture\u003c\/li\u003e\n\u003cli\u003eAvailable in generous sizes (1.8-2.2 lb \/ 800g-1000g per fish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCulinary Applications:Red Grouper is magnificent when prepared whole — steamed Cantonese-style with ginger, scallion, and soy; braised in rich brown sauce with dried chilies and star anise; or baked with herbs and vegetables. Filleted portions are excellent pan-seared, grilled, or poached in light broth. The red skin creates spectacular visual presentation in any dish.\u003c\/p\u003e\n\u003cp\u003eStorage: Freeze at -18°C or below. For whole fish steaming, thaw overnight in refrigerator before cooking.\u003c\/p\u003e","brand":"JACK ALEXANDER CROFT","offers":[{"title":"Default Title","offer_id":53905968005434,"sku":"RED8","price":21.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8447\/1354\/files\/RdGrpr_steamed.jpg?v=1786608187"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8447\/1354\/collections\/ab1a2741b837956e6ea7a5bda935ece9.jpg?v=1786611201","url":"https:\/\/jackahub.shop\/collections\/fish-seafood.oembed","provider":"JACK ALEXANDER CROFT","version":"1.0","type":"link"}