{"title":"Meat \u0026 Poultry","description":"Premium cuts for the grill and the table — marbled wagyu and specialty barbecue cuts, flash-frozen to lock in flavour.","products":[{"product_id":"wagyu-beef","title":"Wagyu Beef","description":"\u003ch2\u003ePremium Wagyu Beef — Marbled to Perfection\u003c\/h2\u003e\n\u003cp\u003eSourced from the finest cattle, our Premium Wagyu Beef showcases the legendary intramuscular marbling that defines true wagyu quality. Each cut features an intricate web of delicate white fat distributed evenly through rich red muscle tissue, creating an unparalleled melt-in-the-mouth texture when cooked.\u003c\/p\u003e\n\u003cp\u003eOur wagyu is carefully selected from premium-grade carcasses, where the marbling score meets or exceeds industry standards for exceptional flavor and tenderness. The beef undergoes a meticulous aging process that enhances its natural umami profile while preserving the signature buttery richness that makes wagyu the world's most sought-after beef.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExceptional marbling with fine-grained fat distribution throughout\u003c\/li\u003e\n\u003cli\u003eRich, beefy flavor with subtle sweet undertones from the fat\u003c\/li\u003e\n\u003cli\u003eTender texture that requires minimal cooking time\u003c\/li\u003e\n\u003cli\u003eVersatile — perfect for hot pot, BBQ grilling, pan-searing, or shabu-shabu\u003c\/li\u003e\n\u003cli\u003eIndividually vacuum-sealed to preserve freshness and prevent freezer burn\u003c\/li\u003e\n\u003cli\u003eNo artificial additives, hormones, or antibiotics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking Recommendations:For the best experience, slice thinly against the grain for hot pot and shabu-shabu applications. For steaks or grill portions, bring to room temperature before cooking and sear over high heat to develop a flavorful crust while keeping the interior juicy and medium-rare.\u003c\/p\u003e\n\u003cp\u003eStorage: Keep frozen at -18°C (-0.4°F) or below. Thaw in refrigerator overnight before use.\u003c\/p\u003e","brand":"JACK ALEXANDER CROFT","offers":[{"title":"Default Title","offer_id":53905953521978,"sku":"WAG1","price":13.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8447\/1354\/files\/WagBef_steaked.jpg?v=1786608102"},{"product_id":"pork-side-fat","title":"Pork Side Fat","description":"\u003ch2\u003ePremium Pork Side Fat — BBQ \u0026amp; Grill Specialty Cut\u003c\/h2\u003e\n\u003cp\u003ePork Side Fat is a rare and highly prized specialty cut taken from the diaphragm edge of the pig. This unique cut combines lean muscle tissue with delicate ribbons of natural fat and connective tissue, producing an extraordinarily juicy, chewy-with-a-bounce texture when grilled or roasted.\u003c\/p\u003e\n\u003cp\u003eEach piece displays beautiful natural marbling with alternating layers of deep red lean meat and creamy white fat. When cooked over high heat, the fat renders slowly, basting the lean meat from within and creating an irresistible caramelized exterior with a tender, succulent interior.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRare specialty cut from the pig's diaphragm region\u003c\/li\u003e\n\u003cli\u003eNatural layered structure of lean meat and fat\u003c\/li\u003e\n\u003cli\u003eExceptional juiciness and chewy-yet-tender bite\u003c\/li\u003e\n\u003cli\u003eRenders beautifully under high-heat grilling or roasting\u003c\/li\u003e\n\u003cli\u003eA favorite for Northeastern Chinese BBQ skewers ()\u003c\/li\u003e\n\u003cli\u003eRich in protein with balanced fat content for maximum flavor\u003c\/li\u003e\n\u003cli\u003eCleanly trimmed and uniformly cut for even cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCulinary Applications:Pork Side Fat is the star ingredient for authentic Northeastern Chinese barbecue skewers — grilled over charcoal until the exterior crisps and the fat glistens. It can also be sliced thin for stir-frying with vegetables, diced into stews for added richness, or cubed for hot pot. The key is high, direct heat to render the fat properly.\u003c\/p\u003e\n\u003cp\u003eStorage: Keep frozen at -18°C or below. Slice partially frozen for easier cutting.\u003c\/p\u003e","brand":"JACK ALEXANDER CROFT","offers":[{"title":"Default Title","offer_id":53905964433722,"sku":"POR6","price":11.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8447\/1354\/files\/PrkSide_teppan.jpg?v=1786608163"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1011\/8447\/1354\/collections\/573324e2945746abc3bdcfb13fdf6ebe.jpg?v=1786611204","url":"https:\/\/jackahub.shop\/collections\/meat-poultry.oembed","provider":"JACK ALEXANDER CROFT","version":"1.0","type":"link"}