Cuttlefish Fillet

Fresh Cuttlefish Fillets — Tender Ocean Gems

Our Fresh Cuttlefish Fillets offer the purest expression of cephalopod seafood — cleaned, prepared, and ready for your culinary creativity. Each fillet is meticulously processed to remove the head, innards, ink sac, and cuttlebone, leaving only the pristine mantle (body) portion with its characteristic speckled skin and pearly-translucent flesh.

Cuttlefish is celebrated for its uniquely tender yet slightly crunchy texture — more substantial than squid but more delicate than octopus. When cooked briefly over high heat, the flesh turns from translucent to opaque white with a satisfying gentle bounce. The natural sweetness shines through with minimal seasoning.

Key Features

• Fully cleaned — heads, tentacles, innards, and cuttlebone removed
• Mantle-only fillets with skin-on for maximum tenderness
• Characteristic speckled skin pattern in pinkish-gray tones
• Flesh is naturally sweet, tender, and quick-cooking
• Rich in protein, vitamin B12, selenium, and omega-3
• Low calorie, low fat — a healthy seafood choice
• Ideal for stir-fry, blanching, grilling, or sashimi-grade raw consumption

Culinary Applications:Cuttlefish fillets excel in quick high-heat preparations: Cantonese-style blanching with oyster sauce, Sichuan spicy stir-fry with chili and peppercorn, Japanese tempura batter-frying, or Korean-style grilling with gochujang glaze. They can also be thinly sliced for sashimi when ultra-fresh. Avoid overcooking to preserve their signature tender-crisp texture.

Storage: Freeze at -18°C immediately. Best used within 90 days of freezing.