Scored Carp

Professionally Scored Grass Carp — Chef-Prepared Convenience

Our Professionally Scored Grass Carp takes the labor out of preparing whole freshwater fish. Each carp has been expertly hand-scored by skilled artisans who make precise diagonal cuts along both sides of the fish body — a technique that allows heat to penetrate evenly, seasons to absorb deeply, and the flesh to fan open beautifully during cooking.

Grass carp is one of China's most beloved freshwater fish species, known for its sweet, clean-tasting meat and satisfyingly firm-yet-tender texture. The scoring technique transforms it into a visually stunning centerpiece dish that cooks faster and absorbs flavors more completely than unprepared fish.

Key Features

• Hand-scored with precision diagonal cuts on both sides
• Cuts are deep enough to reach near the bone but do not sever the skin
• Ensures even heat distribution and rapid cooking
• Allows marinades and seasonings to penetrate deeply
• The cooked fish fans open into an attractive flower-like presentation
• Firm, sweet flesh with no small bones along the scoring lines
• Ideal for steaming, braising, or pan-frying

Culinary Applications:The scored preparation is perfect for classic Cantonese steaming with ginger-scallion-soy dressing, Sichuan-style braising in chili bean paste sauce, or home-style pan-frying with garlic and herbs. The open scoring pattern creates dramatic visual appeal when served whole on a platter.

Storage: Freeze immediately upon receipt at -18°C. Use within 30 days for best quality.