Red Grouper

Premium Red Grouper — The Reef's Ruby Jewel

The Red Grouper stands as one of the most prestigious fish in Asian culinary tradition, revered not only for its stunning crimson-red to orange-red skin but also for its exceptionally fine, firm, and sweet white flesh. Often served at banquets, weddings, and Lunar New Year celebrations, the red grouper symbolizes prosperity, good fortune, and abundance.

Our Red Grouper is sustainably sourced from well-managed reef fisheries and premium aquaculture operations. Each fish is hand-selected for vibrant coloration, bright clear eyes, and firm flesh that springs back when pressed — hallmarks of absolute freshness.

Key Features

• Striking red-orange skin that retains color beautifully when cooked
• Pure white, firm, flaky flesh with a mildly sweet, clean flavor
• Semi-oil content provides natural moisture and richness
• Virtually free of small bones beyond the main skeletal structure
• High in protein, low in saturated fat, rich in vitamins and minerals
• A traditional symbol of luck and prosperity in Chinese culture
• Available in generous sizes (1.8-2.2 lb / 800g-1000g per fish)

Culinary Applications:Red Grouper is magnificent when prepared whole — steamed Cantonese-style with ginger, scallion, and soy; braised in rich brown sauce with dried chilies and star anise; or baked with herbs and vegetables. Filleted portions are excellent pan-seared, grilled, or poached in light broth. The red skin creates spectacular visual presentation in any dish.

Storage: Freeze at -18°C or below. For whole fish steaming, thaw overnight in refrigerator before cooking.